About Us - Overview
A local family run business in Buffalo NY.
Started by Tina Syracuse, after her son, Brian, was diagnosed with Celiac Diseases in 1999. Back then Celiac Disease was essentially an unknown condition, and gluten free was a relatively unknown term. Faced with the challenge of finding kid-friendly gluten free food, it did not take long to realize how difficult this would be, especially when it came to bread!
After Brian tried his first bite of gluten free bread from the supermarket, crocodile tears began to flow from his eyes and the corners of his mouth fell to a quivering frown. At that moment, Tina vowed to herself that she would find a way to make gluten free bread that:
- Doesn’t fall apart
- Has a soft and chewy crumb
- Tastes and feels like real bread
- Is wholesome and nutritious
- Doesn’t have a funky aftertaste or gritty feel
- Doesn’t require toasting to taste good
- Everyone enjoys so sharing is fun
So, after hundreds of trials, errors and abysmal failures, she finally developed a recipe for gluten free bread that even her finicky 5-year old loved.
"We hope you’ll love it too!"
- Tina Syracuse