We believe that gluten free bread should be delicious AND nutritious – and that’s why we do everything we can to be sure Brian’s Best breads are made with simple, nutritious, whole food ingredients – with no chemicals or additives of any kind.
No artificial anything!
We developed a precise blend of certified gluten free flour that incorporates the goodness of ancient grains and whole grains that we believe produces bread that not only tastes good – but is good for you… Goodness you can taste!
We Only Use…
- Certified gluten free flour
- Fresh whole eggs
- Organic ground golden flaxseed
- Real butter
- Non-hydrogenated pure coconut oil
- Pure cane sugar
- Aluminum-free baking powder
- Pure sea salt
What we don’t use – and Why
- We don’t use corn starch, corn flour (or corn syrup) simply because over 90% of the corn produced and used in the US is genetically modified which is the cause of many inflammatory health issues.
- We don’t use Canola oil because most of the canola produced in the US is genetically modified and, like corn, is just plain bad-for-you.
- We don’t use baking powder that contains aluminum because it doesn’t taste as good and because there are potential health risks involved with aluminum absorption.
- We don’t use sugar made from sugar beets because much of it produced in the US is genetically modified.
- We don’t use hard to pronounce artificial additives or preservatives like methylcellulose, maltodextrin, carrageenan, magnesium sulfate, potassium chloride, magnesium sulfate, etc. because, although they may make a more pretty product or more profitable bottom line, they’re unhealthy and just plain icky.
Why? Because we care about your health ❤️